Every so often, I put on a pop-up dinner in my Montreal apartment (Outremont). It's usually 5 courses with private import wine options available.
Everything is handmade, vegan, organic, and as seasonal as possible.
Check out the previous menus to see what it's all about.
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The next event is:
Grilled Zucchini and Corn Arancini | Basil Aioli | Olive Crumble
Chilled Broccoli Soup | Sourdough Walnut Croutons | Harissa
Tomato Biscuit | Smoked Ricotta | Tomato Leather | Balsamic Reduction
Eggplant and Cheese Sacchetti | Roasted Tomatoes | Patty Pan Squash
Chocolate Pavé | Caramel Corn | Popcorn Ice Cream | Brownie | Salted Caramel
Celeriac Terrine | Watercress Purée | Walnut | Endive and Young Garlic Salad | Cashew Blue Cheese
Tuscan White Bean soup | Farro Fennel Sausage | Crispy Kale | Tomato Oil
Fried Smoked Broccoli | Caponata | Tomato Confit | Crème Fraîche | Herbs
Spring Pea Ravioli | Morels | Braised Cipollini Onions | Mint | Grilled Lemon
Tarragon Panna Cotta | Rhubarb Consommé | Drunken Strawberries | Toasted Meringue | Pistachio Tuille
Carrot Blinis | Preserved Lemon Ricotta | Grilled Scallion Purée | Pickled Mustard Seeds | Sprouts
Oyster Mushroom Cioppino | Grilled Sourdough | Herbed Butter | Thyme Oil
Rapini | Black Garlic Aioli | Smoked Shiitake | Herbed Chèvre | Pine Nuts
Artichoke Truffle Tortellini | Crispy Artichoke | Spinach Pesto | Walnut Parmesan
Chocolate Fennel Cake | Orange Caramel | Vanilla Bean Ice Cream | Pear Powder | Pear Candy