© 2018 Kevin Bertram

Tel: 514 831 8858 |  Email: info@kevinbertramfood.com

Events

Every so often, I put on a pop-up dinner in my Montreal apartment (Outremont).  It's usually 5 courses for $50 with private import wine options available. 

Everything is handmade, vegan, organic, and as seasonal as possible.

Check out the previous menus to see what it's all about. 

 

Sign up to the mailing list to be notified of upcoming events.

The next event is:
Spring 2019 - Stay Tuned!
 
 
Previous Menus
August 2018:

Grilled Zucchini and Corn Arancini | Basil Aioli | Olive Crumble

Chilled Broccoli Soup | Sourdough Walnut Croutons | Harissa

Tomato Biscuit | Smoked Ricotta | Tomato Leather | Balsamic Reduction

Eggplant and Cheese Sacchetti | Roasted Tomatoes | Patty Pan Squash

Chocolate Pavé | Caramel Corn | Popcorn Ice Cream | Brownie | Salted Caramel

 
May 2018:

Celeriac Terrine | Watercress Purée | Walnut | Endive and Young Garlic Salad | Cashew Blue Cheese

Tuscan White Bean soup | Farro Fennel Sausage | Crispy Kale | Tomato Oil

Fried Smoked Broccoli | Caponata | Tomato Confit | Crème Fraîche | Herbs

Spring Pea Ravioli | Morels | Braised Cipollini Onions | Mint | Grilled Lemon

Tarragon Panna Cotta | Rhubarb Consommé | Drunken Strawberries | Toasted Meringue | Pistachio Tuille

April 2018:

Carrot Blinis | Preserved Lemon Ricotta | Grilled Scallion Purée | Pickled Mustard Seeds | Sprouts

Oyster Mushroom Cioppino | Grilled Sourdough | Herbed Butter | Thyme Oil

Rapini | Black Garlic Aioli | Smoked Shiitake | Herbed Chèvre | Pine Nuts

Artichoke Truffle Tortellini | Crispy Artichoke | Spinach Pesto | Walnut Parmesan

Chocolate Fennel Cake | Orange Caramel | Vanilla Bean Ice Cream | Pear Powder | Pear Candy